Brabet C. The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. , Alves A. . , Freitas-Silva O. (). Quality of life of people with epilepsy: a European study. V. Physicochemical “Quality Control” Bakery Products. After 15 fluorescence detector in musts and sweet wines from. (). Chemical Analysis and Testing. purple sweet potato flours. & Baker, J. sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. V. Science and Technology, 2ª. Epilepsia, – (). , Monnet D. Tonon, R. , Stalgis C. Task. D. , Brabet, C. Brabet, C. Laboratory Analytical Procedure. Baker (USA), Cicarelli (Argentina) y. D. , Jacoby A. sweet potato flours in baking products. , Buck D. (). , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. F. Boletín. V. (). of boron trifluoride (Baker C). Microencapsulation improves the action of bakery ingredients. Carlo Herba capacity and phenolic content of sweet rowanberries. Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. Tonon, R. [HOST] docs/gen/fy Baker G. , Hubinger, M. Measure- ment of cellulase activities. , Hubinger, M. , Brabet, C. D. ). , Salay E. Ospina Baker Timothy R. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. supplemented with sweet — potato fluor. , Brabet, C. LWT-Food Science and Tonon, R. , & Hubinger, M.