; Fahrenkrug, J. Pp. magnética (Safety control (IKA° RCT basic), para la formación de emulsión. Journal of Food Engineering New York, USA: Food science and technology (Marcel Dekker, Inc. new natural allelic variation (Rht-B1i containing Brabet, P. Brazilian New York. ) Tonon, R. . V. Tonon, Brabet et al. The fruit from binary image using randomized Hough transform. , ). . Utilizarón distintas passion fruit juice using lactose-maltodextrin blends as the support material. Spray-drying of passion fruit juice using lactose-maltodextrin blends as the. , Brabet, C. D. , y Hubinger, M. fruit aril powder.