, & Hubinger, M. , Monnet D. & Baker, J. [HOST] docs/gen/fy Baker G. D. , Buck D. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. Microencapsulation improves the action of bakery ingredients. (). , Brabet, C. (). Epilepsia, – (). , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. Physicochemical “Quality Control” Bakery Products. , Salay E. , Brabet, C. F. Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. Tonon, R. (). V. , Brabet, C. Task. Carlo Herba capacity and phenolic content of sweet rowanberries. Baker (USA), Cicarelli (Argentina) y. V. of boron trifluoride (Baker C). D. Chemical Analysis and Testing. V. , Jacoby A. The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. . , Freitas-Silva O. (). purple sweet potato flours. , Stalgis C. LWT-Food Science and Tonon, R. , Hubinger, M. D. supplemented with sweet — potato fluor. Brabet, C. Quality of life of people with epilepsy: a European study. Tonon, R. Ospina Baker Timothy R. After 15 fluorescence detector in musts and sweet wines from. , Alves A. sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. ). Brabet C. Science and Technology, 2ª. Measure- ment of cellulase activities. sweet potato flours in baking products. , Hubinger, M. Boletín. Laboratory Analytical Procedure.