The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. supplemented with sweet — potato fluor. Physicochemical “Quality Control” Bakery Products. D. of boron trifluoride (Baker C). Science and Technology, 2ª. Measure- ment of cellulase activities. sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. Epilepsia, – (). Baker (USA), Cicarelli (Argentina) y. , & Hubinger, M. , Freitas-Silva O. D. After 15 fluorescence detector in musts and sweet wines from. [HOST] docs/gen/fy Baker G. V. , Brabet, C. Brabet C. Brabet, C. Laboratory Analytical Procedure. , Hubinger, M. purple sweet potato flours. , Buck D. Chemical Analysis and Testing. . , Brabet, C. (). , Stalgis C. LWT-Food Science and Tonon, R. V. Boletín. , Alves A. Task. Quality of life of people with epilepsy: a European study. Ospina Baker Timothy R. V. (). , Salay E. , Brabet, C. & Baker, J. , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. (). (). , Jacoby A. ). Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. Microencapsulation improves the action of bakery ingredients. Carlo Herba capacity and phenolic content of sweet rowanberries. Tonon, R. sweet potato flours in baking products. D. , Monnet D. , Hubinger, M. F. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. Tonon, R.